- 1 sheet Pepperidge Farm® Puff Pastry
- 3 tablespoons caramel topping
- 3 tablespoons blanched sliced almonds or coconut
- Thaw pastry sheet at room temperature for 30 minutes. Preheat oven to 400 degrees F.
- Unfold pastry sheet on lightly floured surface. Roll into 14×10-inch rectangle. Cut out 12 hearts, using a 3 1/2-inch heart-shaped cookie cutter. Place on baking sheet. Brush with caramel topping and sprinkle with almonds.
- Bake 10 minutes or until golden. Remove from baking sheet and cool on wire rack.