- 1 1/2 cups cold milk
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1/4 cup peanut butter
- 15 whole graham crackers
- In a mixing bowl, combine the milk, pudding mix and peanut butter. Beat on low speed for 2 minutes. Let stand for 5 minutes. Break or cut graham crackers in half. Spread pudding mixture over half of the crackers; top with the remaining crackers. Wrap and freeze until firm. May be frozen for up to 1 month.