Prusurates Recipe

  • 3 eggs, beaten
  • 2 cups white sugar
  • 1 1/2 cups milk
  • 2 oranges, zested and juiced
  • 1 lemon, juiced and zested
  • 1/3 cup whiskey
  • 6 cups self-rising flour
  • 1 teaspoon baking powder
  • 2 apples, chopped
  • 1 cup chopped pecans
  • 1 cup raisins
  • 4 cups confectioners' sugar
  • 1/3 cup water
  • 1 quart vegetable oil
  1. Beat together the eggs and sugar; add milk, orange juice and zest, lemon juice and zest, and the whisky.
  2. Sift together the flour and baking powder; gradually add to wet ingredients. Stir in apples, pecans and raisins.
  3. Whisk together the confectioners sugar with enough water to make a thin glaze. Set aside.
  4. Heat oil in a deep frying pan to 365 degrees F (185 degrees C). Carefully drop dough by rounded tablespoonfuls into hot oil and fry until golden brown. Drain well and dip in glaze. Allow to cool before storing in a glass jar.