- 6 prunes
- 3 pancetta rashers, cut in half
- 1 tbsp olive oil
- 2 slices toast
- 3 slices goats' cheese
- Wrap half a pancetta rasher around each prune, securing with a cocktail stick if necessary.
- In a hot frying pan add the oil and the prunes wrapped in pancetta and cook for two minutes on each side, until pancetta is golden and cooked.
- For the goats' cheese on toast, top each piece of toast with a slice of goats' cheese and place under a hot grill for two minutes.
- To serve, place the goats' cheese on toast on a small plate, topped with the pancetta-wrapped prunes.