Prunes wrapped in pancetta with goats cheese on toast Recipe

  • 6 prunes
  • 3 pancetta rashers, cut in half
  • 1 tbsp olive oil
  • 2 slices toast
  • 3 slices goats' cheese
  1. Wrap half a pancetta rasher around each prune, securing with a cocktail stick if necessary.
  2. In a hot frying pan add the oil and the prunes wrapped in pancetta and cook for two minutes on each side, until pancetta is golden and cooked.
  3. For the goats' cheese on toast, top each piece of toast with a slice of goats' cheese and place under a hot grill for two minutes.
  4. To serve, place the goats' cheese on toast on a small plate, topped with the pancetta-wrapped prunes.