Prosciutto, Goat Cheese, and Fig Sandwiches Recipe

Prosciutto, Goat Cheese, and Fig Sandwiches Recipe

  • 6 oz soft mild goat cheese (3/4 cup) at room temperature
  • 1 1/2 teaspoons black pepper
  • 3 tablespoons unsalted butter, softened
  • 6 (4- to 5-inch) soft round seeded rolls, split
  • 6 fresh figs, trimmed and sliced lengthwise 1/4inch thick
  • 1/2 lb thinly sliced prosciutto
  • 12 arugula leaves, tough stems discarded
  1. Stir together goat cheese and pepper with a fork. Spread butter on cut sides of rolls. Make sandwiches with rolls, peppered goat cheese, figs, prosciutto, and arugula.
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