Prosciutto and Figs with Goat Cheese Recipe

Prosciutto and Figs with Goat Cheese Recipe

  • 4 ounces thinly sliced prosciutto
  • 8 dried figs, or as desired
  • 3 ounces goat cheese
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lay prosciutto onto a work surface. Place 1 fig on the end of each prosciutto slice. Spread a thin layer goat cheese onto each fig. Roll prosciutto around each fig; arrange on a baking sheet.
  3. Bake in the preheated oven until prosciutto is crisp, 3 to 4 minutes.
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