- 1 pound ground beef or turkey
- 1 cup sliced fresh mushrooms
- 1/2 cup chopped green pepper
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 (8 ounce) can tomato sauce
- 1 teaspoon fennel seed
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 4 pita breads
- 1 cup shredded mozzarella cheese
- In a skillet, cook the meat, mushroom, green pepper, onion and garlic until the meat is browned and the vegetables are tender; drain. Stir in tomato sauce, fennel, salt and oregano. Simmer for 1-2 minutes. meanwhile, warm pitas in microwave. Top each with meat mixture; sprinkle with cheese. Microwave or broil until cheese is melted. Cut into quarters.