Pronto Beef and Rice Recipe

Pronto Beef and Rice Recipe

  • 1 1/2 pounds ground beef
  • 2 (14.5 ounce) cans chicken broth
  • 1 1/2 cups uncooked long grain rice
  • 1 (6 ounce) can tomato sauce
  • 1/3 cup diced onion
  • 1 small green bell pepper, diced
  • 1 jalapeno pepper, seeded and diced
  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender.
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