Prize Mini Butter Tarts Recipe

Prize Mini Butter Tarts Recipe

  • 48 (2 inch) unbaked tart shells
  • 2 cups brown sugar
  • 2/3 cup butter, softened
  • 2 eggs
  • 3 tablespoons heavy cream
  • 2 teaspoons vanilla extract
  1. Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking tray.
  2. Beat brown sugar and butter together in a bowl until creamy; beat in eggs, cream, and vanilla extract until combined. Fill tart shells 2/3 full with butter mixture.
  3. Bake in the preheated oven until pastry is lightly golden, about 18 minutes; remove to cool on a wire rack.
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