Prims Basil-Wrapped Goat Cheese Balls Recipe

  • 5 ounces goat cheese, at room temperature
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons fresh lemon juice
  • 1 pinch sea salt
  • 2 teaspoons ground black pepper
  • 25 large basil leaves
  • 2 teaspoons extra-virgin olive oil, or as needed
  1. Stir goat cheese, 1/4 cup olive oil, and lemon juice together in a small bowl; season with salt and black pepper.
  2. Place a spoonful of goat cheese mixture onto each basil leaf. Wrap the basil leaf around the goat cheese to form a ball. Drizzle with olive oil.