Pressure Cooker Pork in Creamy Sauce Recipe

  • 1 pound pork loin, sliced into 4 steaks
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 7 fluid ounces white wine
  • 2 carrots, peeled and cut into chunks
  • 1 small celeriac (celery root), peeled and cut into chunks
  • 1 parsley root, peeled and cut into chunks
  • 4 pitted prunes
  1. Flatten pork steaks lightly with a meat mallet.
  2. Combine cornstarch, salt, and ground black pepper in a shallow bowl. Dredge both sides of each pork steak in the cornstarch mixture.
  3. Heat olive oil in a pressure cooker over medium heat. Cook pork steaks in hot oil until browned, 2 to 3 minutes per side. Add wine, carrots, celery root, parsley root, and prunes to the pressure cooker. Cover and cook at high pressure according to manufacturer's instructions, about 8 minutes. Remove from heat and release pressure through natural release method.
  4. Open the pressure cooker carefully. Transfer carrots, celery root, parsley root, prunes, and cooking liquid to a blender. Cover and hold lid down; blend to the consistency of a thick gravy, 1 to 2 minutes. Pour over pork steaks.