- 1 pound ground turkey
- 2 cups cooked regular brown rice or regular long-grain white rice
- 1 egg
- 3/4 teaspoon dried oregano leaves, crushed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 (26 ounce) jar Prego® Traditional Italian Sauce or Prego® Tomato, Basil & Garlic Sauce
- Thoroughly mix the turkey, rice, egg, oregano, garlic powder and black pepper in a large bowl. Shape the mixture firmly into 25 meatballs.
- Heat the sauce in a 12-inch skillet over medium heat. Add the meatballs and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the meatballs are cooked through.