- Vegetable cooking spray
- 1 (25.6 ounce) jar Prego® Italian Sausage & Garlic Italian Sauce
- 1/2 cup water
- 1 (30 ounce) package frozen regular size cheese-filled ravioli
- 1 1/2 cups shredded mozzarella cheese
- Grated Parmesan cheese for garnish
- Chopped fresh parsley for garnish
- Heat oven to 375 degrees F. Spray 13 x 9 x 2 inch baking dish with cooking spray.
- Stir sauce and water in large bowl. Spread 1 cup sauce mixture in baking dish. Top with 1/2 the ravioli, 3/4 cup mozzarella cheese and 1 cup sauce mixture. Top with remaining ravioli and sauce mixture. Cover baking dish.
- Bake 35 minutes or until mixture is hot and bubbling. Uncover baking dish. Sprinkle with remaining mozzarella cheese.
- Bake 10 minutes or until cheese is melted. Let stand 10 minutes. Garnish with Parmesan cheese and parsley.