- 1 tablespoon olive oil
- 6 skinless, boneless chicken breast halves
- 1 1/2 cups Prego® Traditional Italian Sauce
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- Heat oil in 12-inch skillet over medium-high heat. Add chicken and cook 10 minutes or until well browned on both sides.
- Stir sauce and 3 tablespoons Parmesan cheese in skillet. Reduce heat to medium. Cover and cook 10 minutes or until chicken is cooked through.
- Sprinkle mozzarella cheese and remaining Parmesan cheese over chicken. Let stand 5 minutes or until cheese is melted.