- 3 pounds bone-in chicken parts
- 1/2 teaspoon ground black pepper
- 1 cup all-purpose flour
- 3/4 cup olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups Prego® Italian Sausage & Garlic Italian Sauce
- 1 (10 ounce) package Pepperidge Farm® Garlic Bread
- Preheat oven to 400 degrees F for bread.
- Season chicken with black pepper. Coat chicken with flour.
- Heat oil in 12-inch skillet over medium-high heat. Cook chicken in batches until well browned on all sides. Remove chicken from skillet.
- Pour off all but 2 tablespoons oil from skillet. Reduce heat to low. Add onion and garlic and cook until onion is tender.
- Stir sauce in skillet. Return chicken to skillet. Cover and cook 15 minutes or until chicken is cooked through.
- Meanwhile, bake bread according to package directions.
- Cut bread into 2-inch diagonal slices and serve with chicken.