Prawns of Passion Recipe

Prawns of Passion Recipe

  • 1 cup butter, divided
  • 1 medium head garlic, peeled and minced
  • 1 (28 ounce) can crushed tomatoes
  • 2 pounds large prawns – peeled, deveined and butterflied
  • 1 medium head garlic, peeled and minced
  • 1/4 cup chopped fresh parsley
  1. Melt 1/2 cup butter in a saucepan over low heat. Add 1 minced head of garlic and saute for 2 to 3 minutes until soft. Stir in the tomatoes and bring to a simmer. Continue cooking until reduced to a thick paste, about 60 to 90 minutes.
  2. In a separate saucepan, melt remaining 1/2 cup butter in a saucepan over low heat. Saute remaining garlic for 2 to 3 minutes.
  3. Toss prawns in garlic butter sauce and place on a baking sheet. Broil until pink, do not overcook.
  4. Spread the warm tomato mixture onto serving plates. Place prawns on top of tomato sauce and sprinkle with chopped parsley.
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