- 200g/7Âźoz raw tiger prawns, shells removed, de-veined, minced in a food processor
- 3 spring onions, finely sliced
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 12 wonton wrappers
- Mix the minced prawns, spring onions, sesame oil and soy sauce together in a bowl.
- Lay the wonton wrappers on a clean surface and place one tablespoon of the mixture into the centre of each wrapper.
- Draw up the sides of each wonton wrapper, leaving the top exposed. Place into a bamboo steamer and cook over a pan of boiling water for 6-8 minutes.
- Serve directly from the steamer basket.