Praline Whipped Sweet Potatoes Recipe

Praline Whipped Sweet Potatoes Recipe

  • 5 large sweet potatoes
  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 1 teaspoon ground cinnamon, divided
  • 2 cups POST SELECTS MAPLE PECAN CRUNCH Cereal
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons butter, softened
  1. Preheat oven to 400 degrees F. Prick potatoes with fork, then microwave on HIGH 15 to 20 min. or until tender. Remove from oven; cool 5 min. Cut each potato lengthwise in half; carefully scoop potato flesh into medium bowl, reserving potato shells for later use. Mash potatoes until smooth. Add cream cheese and 1/2 tsp. of the cinnamon; mix until well blended. Spoon evenly into potato shells.
  2. Place cereal in resealable plastic bag; gently crush with hands or a rolling pin. Mix with brown sugar, butter and remaining 1/2 tsp. cinnamon. Sprinkle evenly over potatoes.
  3. Bake 15 min. or until potatoes are heated through and streusel topping is golden brown.
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