Praline Cinnamon Tortilla Chips Recipe

Praline Cinnamon Tortilla Chips Recipe

  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon ground black pepper, or more to taste
  • 1/2 cup canola oil
  • 1 (8 ounce) package flour tortillas, cut into 2-inch squares
  1. Stir sugar, cinnamon, chili powder, and black pepper in a shallow bowl until thoroughly combined.
  2. Pour canola oil into a separate bowl.
  3. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  4. Dip tortilla squares into canola oil on both sides and press into the seasoned sugar mixture; arrange coated chips on baking sheets.
  5. Broil chips until sugar bubbles and chips are crisp, about 2 minutes; watch carefully to prevent burning. Turn the chips over and broil other sides until browned, another 2 minutes. Let cool before serving.
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