- 2 cups dried parsley
- 1 cup rubbed sage
- 1/2 cup dried rosemary, crushed
- 1/2 cup dried marjoram
- 2 tablespoons salt
- 1 tablespoon ground black pepper
- 2 teaspoons onion powder
- 1/2 teaspoon ground sage
- Combine all eight ingredients and mix very well. Place in airtight glass jars (no plastic). Shake well before using. This is nice in 1/2 pint sized jars to give as gifts.