- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup shredded Cheddar cheese
- 1 cup mayonnaise
- 1/2 cup chopped green onions
- 2 (6 ounce) packages sliced ham, chopped
- 24 mini bagels, split
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, mayonnaise, green onions and ham. Spread onto the cut sides of the bagels. Place on a baking sheet.
- Bake for 10 minutes, or until toasted.