Potatoless Salad Recipe
- 3 eggs
- 1 (16 ounce) package saltine crackers
- 1 cup chopped onions
- 1 cup diced celery
- 1 cup diced sweet pickles
- 1/2 cup diced dill pickles
- 1/2 cup sliced green olives
- 1 cup chopped black olives
- 1/2 cup chopped green onions
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, break up crackers with a spoon. Add onions, celery, sweet pickles, dill pickles, green olives, black olives and green onions and stir all together. If desired, stir in a small amount of the salad dressing of your choice. Serve chilled.
