Potatoes and Carrots Au Gratin Recipe

  • 2 1/2 cups sliced peeled potatoes
  • 1 1/2 cups thinly sliced carrots
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 3/4 cup shredded Cheddar cheese, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon pepper
  • 2/3 cup milk
  • 1 (10.75 ounce) can cream of celery soup, undiluted
  1. In a greased 2-qt. casserole, place potatoes, carrots, green pepper and onion. Combine half the cheese and remaining ingredients. Pour over vegetables; gently toss. Bake at 350 degrees F, covered, 35-40 minutes or until potatoes are tender. Top with remaining cheese; bake, uncovered, 10-15 minutes more.