Potato Wedges with Dip Recipe

Potato Wedges with Dip Recipe

  • 1 large baking potato
  • olive oil-flavored cooking spray
  • 1/4 teaspoon salt
  • 1 dash garlic salt
  • dash cayenne pepper
  • BACON HORSERADISH DIP:
  • 1/3 cup sour cream
  • 1/2 teaspoon prepared horseradish
  • 1 bacon strip, cooked and crumbled
  1. Pierce potato and place on a microwave-safe plate. Microwave on high for 3 minutes or until still firm but almost tender. Cut into eight wedges; place on a baking sheet coated with nonstick cooking spray. Spritz wedges with olive oil-flavored spray; sprinkle with salt, garlic salt and cayenne. Bake at 425 degrees F for 20-25 minutes or until golden brown.
  2. In a small bowl, combine the dip ingredients. Serve with potato wedges.
Recipe of the Day|