Potato-Topped Chili Loaf Recipe

  • 3/4 cup diced onion
  • 1/3 cup saltine crumbs
  • 1 egg
  • 3 tablespoons milk
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1 1/2 pounds ground beef
  • TOPPING:
  • 3 cups hot mashed potatoes (prepared with milk and butter)
  • 1 (11 ounce) can Mexicorn, drained
  • 1 (15.5 ounce) can kidney beans, rinsed and drained
  • 1/4 cup thinly sliced green onions
  • 1 cup shredded Cheddar or taco cheese, divided
  1. Combine the first six ingredients; crumble beef over mixture and mix well. Press into an ungreased 9-in. square baking pan. Bake at 375 degrees F for 25 minutes or until no longer pink; drain.
  2. Combine the potatoes, corn, beans, onions and 1/2 cup of cheese; spread over meat loaf. Sprinkle with the remaining cheese. Bake 15 minutes longer or until the potato layer is lightly browned and heated through.