Potato Salad with Chives Recipe

Potato Salad with Chives Recipe

  • 1 3/4 pounds new potatoes, halved
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup chopped fresh chives
  • salt and freshly ground black pepper to taste
  • 1/2 cup chopped fresh chives for garnish
  1. Place the potatoes into a pan, and fill with just enough water to cover. Bring to a boil, then simmer over low heat until tender, about 10 minutes. Drain, and cool under cold running water.
  2. In a large bowl, stir together the sour cream, mayonnaise, and 1/2 cup of chives. When the potatoes have cooled, stir them into this mixture. Season with salt and pepper. Garnish with remaining chives.
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