- 500g/1lb 2oz flour
- 15g/1oz salt
- 20g/Âź oz yeast
- splash of olive oil
- 290ml/½ pint water
- 8-10 new or salad potatoes, sliced
- Make the dough by mixing all the ingredients together except for the potatoes.
- Once fully mixed, leave in a bowl to double in size.
- Remove from the bowl and flatten with your hands, brush with olive oil and make indentations with your fingers.
- Layer your potatoes over the top and sprinkle with a little rock salt.
- Leave to rise on a baking sheet for 1 hour and bake in an oven set at 230C/450F/Gas 8 and bake for 30 minutes. Once cooked, remove from the oven and brush the loaf with more olive oil and serve when cooled.