Potato Pancakes with an Eastern Twist – Gluten-Free Recipe

Potato Pancakes with an Eastern Twist – Gluten-Free Recipe

  • 1 cup grated potato
  • 1/2 cup chopped fresh parsley
  • 1/3 cup diced tomato
  • 1/3 cup chickpea flour (besan)
  • 1 egg
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garam masala
  • 1/8 teaspoon ground black pepper
  • salt to taste
  • 2 tablespoons cooking oil
  1. Stir potato, parsley, tomato, chickpea flour, and egg together in a bowl until well-combined. Stir in cumin, garam masala, black pepper, and salt until batter is thick and evenly-mixed.
  2. Heat oil in a large skillet over medium heat. Working in batches, drop batter by the heaping tablespoon into hot skillet and cook, turning once, until lightly browned on each side, about 6 minutes.
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