Potato, Mushroom, and Black Bean Soup Recipe

Potato, Mushroom, and Black Bean Soup Recipe

  • 7 tomatoes, or more to taste
  • 1 sweet onion, chopped
  • 5 cloves garlic, minced
  • 2 tablespoons dried basil
  • 1 tablespoon chives
  • 1 pinch grated orange zest
  • 1 pinch grated lemon zest
  • 2 potatoes, diced, or more to taste
  • 4 crimini mushrooms, or more to taste
  • 1 1/2 cups cooked black beans, or to taste
  • 2 teaspoons salt (optional)
  1. Puree tomatoes in a food processor.
  2. Pour pureed tomatoes into a large pot and place over medium heat. Stir onion, garlic, basil, chives, orange zest, and lemon zest into the tomatoes; cook at a simmer until slightly frothy, 7 to 10 minutes.
  3. Stir potatoes, mushrooms, black beans, and salt into the tomato mixture; continue simmering until the potatoes are tender, at least 30 minutes.
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