Potato Ham Bake Recipe
- 3 medium potatoes, peeled and thinly sliced
- 2 cups cubed fully cooked ham
- 1 medium onion, sliced and separated into rings
- 8 slices processed American cheese
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1/2 cup frozen peas, thawed
- In a greased 3-qt. baking dish, layer half of the potatoes, ham, onion, cheese and soup. Repeat layers. Cover and bake at 350 degrees F for 1-1/4 hours or until potatoes are almost tender.
- Sprinkle with peas. Bake, uncovered, for 10 minutes or until heated through.
