Potato Enchilada Skillet Recipe

Potato Enchilada Skillet Recipe

  • 2 tablespoons vegetable oil
  • 1 (20 ounce) package Simply Potatoes® Southwest Style Hash Browns
  • 1/2 cup chopped green bell pepper
  • 1 (10 ounce) can whole kernel corn
  • 1/2 cup chopped cooked chicken or roast beef
  • 3/4 cup enchilada sauce
  • 1 cup shredded Monterey Jack cheese
  • Sour Cream
  1. Heat oil in a 12-inch nonstick skillet. Add Simply Potatoes(R) and green pepper. Cook Simply Potatoes(R) according to package directions. Stir in corn.
  2. Reduce heat to low; spread mixture to cover bottom of skillet. Top with chicken. Drizzle with enchilada sauce. Sprinkle with cheese. Cover; cook until cheese is melted.
  3. To serve; cut into wedges. If desired serve with sour cream and additional enchilada sauce.
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