Potato Dumplings II Recipe

  • 1 cup instant mashed potato flakes
  • 1 cup hot water
  • 1 teaspoon salt
  • 2 eggs
  • 3/4 cup all-purpose flour
  1. In a mixing bowl, mix together potato flakes, water and salt. Allow the mixture to cool for 10 minutes. Stir in the eggs and flour.
  2. On a lightly floured surface, knead the dough until no longer sticky.
  3. Bring a large saucepan of water to a boil. Separate the dough into approximately 6 dumplings. Carefully drop the dumplings into water and boil approximately 20 minutes until they rise to the top. Remove from water and drain.