Potato Casserole IV Recipe

Potato Casserole IV Recipe

  • 1 (2 pound) package hash brown potatoes
  • 1 small onion, finely chopped
  • 2 cups cubed Cheddar cheese
  • 1 cup sour cream
  • 1 teaspoon salt
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup melted margarine
  • 2 cups cornflakes cereal
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl mix together the frozen hash browns, onion, cheddar cheese, sour cream and salt. In a small bowl, stir the chicken and mushroom soups together. Pour the soups over the hash brown mixture and stir together. Transfer to a 9×13 inch baking dish.
  3. Mix the melted margarine and cornflakes together and pour over the top of the casserole.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Bake for an additional 15 minutes if you'd like the casserole more browned.
Recipe of the Day|