- 1 jigger (1 1/2 ounces) chilled gin
- 2 teaspoons Chambord (black-raspberry-flavored liqueur)
- 1/2 cup chilled cranberry juice
- 1 tablespoon lightly beaten egg white
- In a cocktail shaker, combine gin, Chambord, cranberry juice and egg white, shake the drink vigorously, and strain it into a chilled cocktail glass.
- Note: If there is a problem with eggs in your region, do not prepare this recipe.