- 4 cups POST WAFFLE CRISP Cereal
- 1/2 cup PLANTERS Peanuts
- 1/2 (15 ounce) package raisins
- 1/2 cup candy-coated milk chocolate candies
- 2 tablespoons butter or margarine
- Mix cereal, peanuts and raisins in large bowl. Drizzle melted butter over cereal mixture; toss to coat well. Spread evenly in 15x10x1-inch baking pan.
- Bake at 350 degrees F for 10 minutes. Cool. Mix in candy-coated milk chocolate candies. Store in tightly covered container.