Posh steak sandwich with spinach and tofu dressing Recipe

Posh steak sandwich with spinach and tofu dressing Recipe

  • 200g/7oz rib-eye steak
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • 2 slices griddled ciabatta
  • small handful spinach leaves
  • tomato ketchup, to serve
  • 2 tbsp silken tofu
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • small handful each fresh basil, coriander, parsley
  • 1 garlic clove, peeled, chopped
  • 85g/3oz spinach
  1. For the sandwich, rub the steak with olive oil and season, to taste, with salt and freshly ground black pepper.
  2. Heat a griddle pan until smoking hot, add the steak and cook for two minutes on each side. Add an extra minute cooking time if you prefer a well done steak.
  3. Place a slice of ciabatta onto a serving plate, spread with tomato sauce, place the steak on top and arrange the spinach leaves on top of the steak.
  4. For the dressing, place all the ingredients into a small blender and blend until smooth.
  5. To serve, pour the dressing over the spinach leaves in the burger and top with the other slice of griddled ciabatta.
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