Portuguese Sweet Bread II Recipe

Portuguese Sweet Bread II Recipe

  • 1 cup milk
  • 2 eggs
  • 2 teaspoons margarine
  • 1/3 cup white sugar
  • 3/4 teaspoon salt
  • 3 1/4 cups bread flour
  • 2 1/2 teaspoons active dry yeast
  • 2 tablespoons lemon juice
  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
  2. To bake bread in oven: select Dough cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.