Portobello mushrooms with Stilton Recipe

Portobello mushrooms with Stilton Recipe

  • 2 Portobello mushrooms
  • 2 garlic cloves, chopped
  • 2 tbsp chopped fresh flatleaf parsley
  • 3 tbsp olive oil
  • salt and freshly ground black pepper
  • 85g/3oz Stilton, crumbled
  • few sprigs fresh parsley
  • ½ lemon, cut into wedges
  1. Preheat the oven to 200C/400F/Gas 6.
  2. Place the mushrooms onto a non-stick baking sheet, sprinkle over the garlic and parsley and drizzle with oil. Season well with salt and freshly ground black pepper.
  3. Transfer to the oven and bake for 8-10 minutes, or until the mushrooms start to soften.
  4. Remove from the oven and place equal amounts of Stilton onto each mushroom. Return to the oven for another 3-4 minutes, or until the cheese has melted.
  5. To serve, place the mushrooms onto serving plates and garnish with parsley and lemon wedges.
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