Portobello Burger Recipe
- Olive oil, for the pan
- 4 portobello caps, stem and gills removed
- 2 cups baby arugula
- 8 thin slices tomato
- ¼ pound smoked mozzarella cheese, thinly sliced
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- Preheat the oven to 400°F. Lightly oil a baking sheet.
- Place the portobello caps on the baking sheet and roast for 10 minutes. Transfer the baking sheet to a heatproof surface.
- Top each mushroom with ½ cup arugula, 2 slices tomato and a quarter of the cheese. Sprinkle with the salt and pepper.
- Return to the oven and roast until the arugula wilts and the cheese melts, about 5 minutes. Serve immediately.
