Port Sangaree I Recipe

Port Sangaree I Recipe

  • 3 ounces port
  • 1 1/2 ounces water
  • 1/2 teaspoon superfine sugar
  • 3 to 4 ice cubes
  • Nutmeg
  1. Combine all ingredients in a mixing glass and stir well. Strain into a small tumbler. Grate a little nutmeg on top.
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