Pork Tenderloin with Honey Roasted Garlic BBQ Sauce Recipe

Pork Tenderloin with Honey Roasted Garlic BBQ Sauce Recipe

  • 1 head roasted garlic (recipe link below)
  • 2 pounds pork tenderloin, trimmed
  • 2 tablespoons Morton® Nature's Seasons® Seasoning Blend
  • 2 fluid ounces Tennessee whiskey
  • 1 cup gourmet style BBQ sauce
  • 2 tablespoons honey
  1. Prepare Roasted Garlic.
  2. Season pork tenderloin with 2 tablespoons Morton(R) Nature's Seasons(R) Seasoning Blend, pressing spices into meat to adhere.
  3. Preheat grill to medium-high (about 450 degrees -500 degrees F).
  4. In a bowl combine roasted garlic, Tennessee whiskey, gourmet style BBQ sauce and honey. Mix well to combine and set aside for basting.
  5. Place seasoned tenderloins onto grill over direct heat. Grill tenderloins for 8 to 10 minutes per side for medium-well, basting liberally with roasted garlic BBQ sauce during the last quarter of grilling time, until fully cooked. (An instant read thermometer should register 160 degrees F for medium; 170 degrees F for well-done.)
  6. Remove tenderloins from grill and let rest for 2 to 3 minutes. Thinly slice pork tenderloin on the bias and serve with extra roasted garlic BBQ sauce.
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