Pork Roast with Ginger Peach Glaze Recipe

Pork Roast with Ginger Peach Glaze Recipe

  • 2 teaspoons McCormick® Season-All® Seasoned Salt
  • 1 teaspoon McCormick® Ground Thyme
  • 2 pounds boneless pork loin roast
  • 1/2 cup peach preserves
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon McCormick® Ground Ginger
  1. Combine Season-All(R) and thyme. Rub on all sides of pork roast.
  2. Grill over indirect heat or bake 1 hour and 15 minutes at 350 degrees F or until done (160 degrees F on meat thermometer).
  3. Combine preserves, Worcestershire sauce and ginger. Coat pork roast with preserves mixture during last 10 minutes of cooking.
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