Pork Picnic Pot Roast Recipe

Pork Picnic Pot Roast Recipe

  • 1 (5 pound) boneless pork picnic roast
  • salt and ground black pepper to taste
  • 1 tablespoon minced garlic
  • 1 pound baby carrots
  • 6 potatoes, cut into chunks
  • 1 large onion, chopped
  • 3 large stalks celery, chopped
  • 1 (14 ounce) can beef broth
  1. Season pork roast all over with salt and black pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker. Pour broth over roast and vegetables.
  2. Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on high until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.
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