- 1/4 pound pork chop suey meat
- 1 tablespoon taco seasoning
- 1 tablespoon olive or vegetable oil
- 1/4 cup chunky salsa
- 1 tablespoon peach preserves
- Flour tortillas
- In a resealable plastic bag, combine pork and taco seasoning; toss to coat. In a saucepan, brown pork in oil over medium heat. Stir in salsa and peach preserves. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pork is tender. Serve with tortillas.