Pork Neck Bones Recipe

Pork Neck Bones Recipe

  • 9 pounds pork neck bones
  • 2 1/2 teaspoons ground black pepper
  • 2 1/2 teaspoons adobo seasoning
  • 1 teaspoon thyme
  • water
  • 2 cups red cooking wine
  • 1/2 cup vinegar
  • 1/2 cup chopped cilantro
  • 1/2 cup chopped fresh basil
  • 2 white onions, sliced
  • 2 green bell peppers, seeded and cut into strips
  • 3 cloves garlic, minced
  • 8 potatoes, peeled and cubed
  1. Place pork neck bones in a large bowl; season with black pepper, adobo seasoning, and thyme. Cover with plastic wrap and let marinate in the refrigerator, about 1 hour.
  2. Fill a large stockpot halfway with water. Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic. Cover and bring to a boil. Add pork neck bones. Reduce heat to low and cook, stirring occasionally, for 1 hour.
  3. Stir potatoes into the pot. Cover and simmer, stirring occasionally, until neck bones and potatoes are tender, about 30 minutes more.
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