Pork N Green Chili Tortillas Recipe

  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds pork tenderloin, cubed
  • 1/4 cup vegetable oil
  • 6 (4 ounce) cans chopped green chilies
  • 1/2 cup salsa
  • 12 (8 inch) flour tortillas
  • Shredded Cheddar cheese
  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add pork cubes and shake to coat. In a large saucepan or skillet, cook pork in oil over medium heat until no longer pink. Add the chilies and salsa. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender. Spoon 1/2 cup onto each tortilla; sprinkle with cheese and roll up.