Pork Medallions Alfredo Recipe

Pork Medallions Alfredo Recipe

  • 1 (1 pound) pork tenderloin, cut into 1/2 inch slices
  • 1/2 (250 g) tub PHILADELPHIA Herb & Garlic Cream Cheese Spread
  • 1/3 cup 25%-less-sodium chicken broth
  • 1/4 cup KRAFT Signature Balsamic Vinaigrette Dressing
  • 1/4 cup KRAFT 100% Grated Parmesan Cheese
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh basil, chopped
  1. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.
  2. Add all remaining ingredients except basil; cook 6 min. or until cream cheese spread is melted, sauce is thickened and meat is done, stirring frequently.
  3. Sprinkle with basil.
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