Pork Chops with Sour Cream and Mushroom Sauce Recipe

Pork Chops with Sour Cream and Mushroom Sauce Recipe

  • 6 pork chops
  • 1 pint sour cream
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  1. Brown chops in skillet. Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them. Let simmer for 1 hour, turning every 15 minutes or so.
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