Pork Chops With Red Cabbage Recipe

Pork Chops With Red Cabbage Recipe

  • 2 boneless pork loin chops, 3/4-inch thick
  • 1 tablespoon vegetable oil
  • 1/4 cup water
  • 1 teaspoon cider vinegar
  • 3 cups shredded red cabbage
  • 1/2 cup applesauce
  • 1/4 cup jellied cranberry sauce
  • 1/4 teaspoon caraway seeds
  1. In a skillet, brown the chops in oil; remove and set aside. Add the water, vinegar and cabbage to the drippings; cover and cook over medium-low heat for 10 minutes.
  2. Remove from the heat; stir in the applesauce, cranberry sauce and caraway seeds. Pour into a greased 11-in. x 7-in. x 2-in. baking dish; top with pork chops. Cover and bake a 350 degrees F for 50-60 minutes or until pork is tender.
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