Pork Chops with Pineapple Salsa Recipe

Pork Chops with Pineapple Salsa Recipe

  • 3/4 cup Lawry's® Caribbean Jerk Marinade With Papaya Juice
  • 4 boneless pork loin chops, 3/4 inch thick
  • 1 (20 ounce) can pineapple chunks, drained and cut into small pieces
  • 1/3 cup finely chopped red onion
  • 1/2 small red bell pepper, finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 medium jalapeno pepper, seeded and finely chopped (optional)
  1. In large resealable plastic bag, pour 1/4 cup Lawry's(R) Caribbean Jerk Marinade With Papaya Juice over chops; turn to coat. Close bag and marinate in refrigerator 30 minutes.
  2. Meanwhile, in medium bowl, combine 1/4 cup Marinade with remaining ingredients. Let stand at room temperature up to 1 hour.
  3. Remove chops from marinade, discarding marinade. Grill or broil chops, turning once and brushing frequently with remaining 1/4 cup Marinade, 10 minutes or until done. Serve chops with pineapple salsa.
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